Banana Pudding Bread Recipe

Name: Banana Pudding Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups mashed bananas; 2 eggs, beaten; ½ cup butter, softened; ¾ cup brown sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ cup heavy cream; 2 teaspoons vanilla extract; cinnamon; ground cloves

Servings: persons

3 cups mashed bananas
2 eggs, beaten
½ cup butter, softened
¾ cup brown sugar
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup heavy cream
2 teaspoons vanilla extract
cinnamon
ground cloves

1
1.
2
Combine dry ingredients in large bowl.
3
Set aside.
4
2.
5
Cream butter and brown sugar together.
6
Mix in egg and mashed banana until well blended.
7
Note: Keeping the banana a bit chunky is great for the final product.
8
3.
9
Stir banana mixture into dry ingredients.
10
Add the cream, vanilla, and spices at this time.
11
4.
12
Pour batter into buttered muffin cups or loaf pan, your preference.
13
Note: I suggest margarine or butter instead of crisco to grease pan, for color and flavor.
14
5.
15
Bake in a preheated 350 degree F oven (175C) for 60 minutes.
16
6.
17
Let cool for a few minutes before removing from pans -- don't feel bad if you skip this step, just watch your fingers :D.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups mashed bananas, 2 eggs, beaten, ½ cup butter, softened, ¾ cup brown sugar, and more.

Yes, Banana Pudding Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Bread

How did you like this recipe?

Frequently Asked Questions