Banana Pudding – a delicious recipe with sugar, flour, salt, milk, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend 1/2 C sugar, flour and salt thoroughly together in top of double boiler.
2
Add 1/2 C milk, stirring to make smooth.
3
Add remaining milk.
4
Cook over boiling water, stirring frequently, until thickened.
5
Cover; cook 15 minutes.
6
Beat egg yolks slightly; add hot custard slowly to yolks.
7
Return to double boiler; cook 2 minutes.
8
Remove from heart; add vanilla.
9
Line the bottom and sides of a baking dish (about 6x10x2) with vanilla wafers. Arrange bananas in layer on wafers in bottom. Pour custard over bananas. Beat egg whites until stiff, but not dry; add remaining sugar 1 Tbsp at a time, beating constantly.
10
Spread meringue over custard. Bake in moderately slow oven (325u00b0) for 20 minutes. Serve warm or chilled.
3054
kcal
Calories
9
g
Fat
201
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 C sugar, 1/3 C flour, 1/4 tsp salt, 2 C milk, and more.
Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
