How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 9 ingredients. The key ingredients include: 1/3 cup flour, 2/3 cup packed brown sugar, 2 cups milk, 2 egg yolks, beaten, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 2/3 cup packed brown sugar; 2 cups milk; 2 egg yolks, beaten; 2 Tbsp. butter; 1 tsp. vanilla; 1 cup heavy cream; 4-6 firm bananas, sliced; chopped nuts, optional

Banana Pudding – a delicious recipe with flour, brown sugar, milk, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla
1 cup heavy cream
4-6 firm bananas, sliced
chopped nuts, optional

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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