How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 8 ingredients. The key ingredients include: 5 c. milk, 5 large bananas, 5 Tbsp. cornstarch, 1 Tbsp. vanilla extract, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. milk; 5 large bananas; 5 Tbsp. cornstarch; 1 Tbsp. vanilla extract; 2 boxes vanilla wafers; 2 egg yolks; 1/4 c. sugar; yellow food coloring

Banana Pudding – a delicious recipe with milk, bananas, cornstarch, vanilla, vanilla wafers, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. milk
5 large bananas
5 Tbsp. cornstarch
1 Tbsp. vanilla extract
2 boxes vanilla wafers
2 egg yolks
1/4 c. sugar
yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding

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