Banana Pudding

1. 1

   Mix cornstarch with sugar and salt in double boiler.

2. 2

   Pour scalded milk over this mixture.

3. 3

   Cook over boiling water until mixture thickens, stirring almost constantly.

4. 4

   Cover and cook 15 minutes, stirring occasionally.

5. 5

   Add hot mixture very slowly to beaten egg yolks, stirring constantly.

6. 6

   Return to double boiler and cook 2 minutes.

7. 7

   Let cool and add vanilla.

8. 8

   Put alternate layers of vanilla wafers, banana slices and pudding mixture in 1 1/2-quart casserole, having top layer pudding.

9. 9

   Garnish with banana slices and whole vanilla wafers.

10. 10

    Let cool, then chill in refrigerator before serving.

No additional tips available.