Banana Pudding

1. 1

   Line bottom and sides of an 8-inch square or 1 1/2-quart baking dish with golden vanilla wafers.

2. 2

   Combine pudding mix, milk and butter in a saucepan.

3. 3

   Cook and stir over medium heat until mixture comes to a full boil.

4. 4

   Remove from heat.

5. 5

   Layer slices of banana over vanilla wafers, then add a layer of pudding.

6. 6

   Repeat layers of vanilla wafers, bananas and pudding.

7. 7

   Chill until firm, about 3 hours.

8. 8

   Serve with whipped cream or topping and garnish with banana slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.