How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 6 ingredients. The key ingredients include: 3 (4 oz.) pkg. French vanilla pudding mix, 1 (8 oz.) carton sour cream, 2 large cans evaporated milk and enough water to make 5 c. liquid, 1 largest container Cool Whip, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 oz.) pkg. French vanilla pudding mix; 1 (8 oz.) carton sour cream; 2 large cans evaporated milk and enough water to make 5 c. liquid; 1 largest container Cool Whip; 6 bananas; 1 lb. vanilla wafers

Banana Pudding – a delicious recipe with French vanilla pudding mix, sour cream, milk, bananas, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (4 oz.) pkg. French vanilla pudding mix
1 (8 oz.) carton sour cream
2 large cans evaporated milk and enough water to make 5 c. liquid
1 largest container Cool Whip
6 bananas
1 lb. vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paula Deen'S 5 Minute Fudge
Praline Apple Bread
Malva Pudding - Family'S Favorite =P
Lemon Pound Cake With Cherry Streusel Topping

Banana Pudding

How did you like this recipe?

Frequently Asked Questions