How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 8 ingredients. The key ingredients include: 1 pkg. vanilla pudding mix, 21/2 c. milk, 2 egg yolks, 30 to 35 vanilla wafers, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. vanilla pudding mix; 21/2 c. milk; 2 egg yolks; 30 to 35 vanilla wafers; 3 large bananas; 2 egg whites; dash of salt; 1/2 c. sugar

Banana Pudding – a delicious recipe with vanilla pudding mix, milk, egg yolks, vanilla wafers, bananas, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. vanilla pudding mix
21/2 c. milk
2 egg yolks
30 to 35 vanilla wafers
3 large bananas
2 egg whites
dash of salt
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3014 kcal
Category
Baking & Desserts

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