Banana Pudding

1. 1

   In a square Pyrex baking dish, layer vanilla wafers, then a layer of sliced bananas.

2. 2

   Make 3 to 4 layers according to depth of dish.

3. 3

   Beat milk, sugar and egg yolks (save egg whites for meringue).

4. 4

   Add flour to mixture and cook over low to medium heat until thick.

5. 5

   Remove from heat and let cool.

6. 6

   Add vanilla flavoring, then pour mixture over banana and vanilla wafers.

7. 7

   Make meringue by adding 1 tablespoon of sugar per egg white and beating until stiff.

8. 8

   Spoon over banana pudding and brown meringue under broiler of oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.