Banana Pudding

1. 1

   Separate eggs.

2. 2

   Mix sugar, flour, Pet milk, water and egg yolks and put with oleo in pan cooking over slow

3. 3

   heat.

4. 4

   Stir constantly until thickened.

5. 5

   Add vanilla.

6. 6

   Remove from heat and let pudding cool.

7. 7

   This keeps the bananas from turning brown. Once pudding is cooled, add the amount of sliced bananas and wafers that you like.

8. 8

   Use egg whites to then make the meringue and brown in oven.

No additional tips available.