Banana Pudding

1. 1

   Put milk into large mixing bowl.

2. 2

   Add pudding mix and mix on low speed until thickened.

3. 3

   Add the cream and mix on low until mixed well, about 2 minutes.

4. 4

   Fold the whipping topping into this mixture until it is well blended.

5. 5

   Place a layer of vanilla wafers on bottom of a large deep dish and a layer of sliced bananas.

6. 6

   Cover with half of pudding mixture.

7. 7

   Repeat with another layer.

8. 8

   Sprinkle some vanilla wafer crumbs on top.

9. 9

   Refrigerate until ready to serve.

10. 10

    Best made a couple of days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.