Banana Pudding

1. 1

   Separate egg yolks from whites.

2. 2

   Mix yolks with flour and sugar; then add milk.

3. 3

   Cook until you have a pudding texture. Line a baking dish with wafers.

4. 4

   Pour 1/2 of pudding over wafers; cut up 1 1/2 bananas and put over pudding.

5. 5

   Repeat with wafers, pudding and bananas.

6. 6

   Beat egg whites until peaks form.

7. 7

   Add 2 tablespoons sugar gradually and 1 drop vanilla extract.

8. 8

   Pile onto the pudding and brown topping in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.