Banana Pudding

1. 1

   Heat the milk, sugar and salt in a double boiler.

2. 2

   Beat the egg yolks slightly, and slowly add some of the heated milk.

3. 3

   Pour back into the double boiler, and stir constantly until the custard coats the spoon.

4. 4

   Remove at once from the fire.

5. 5

   Place the pan in a bowl of cold water, and stir the custard occasionally as it cools.

6. 6

   Add the vanilla.

7. 7

   Grease a baking dish, layer cookies and bananas.

8. 8

   Pour custard over each layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.