Banana Pudding

1. 1

   Combine pudding mixes and prepare according to package directions, using 5 cups milk and a wire whisk.

2. 2

   Add sour cream and 1/3 of whipped topping to pudding; stir well.

3. 3

   Line a 13 x 9-inch baking dish with vanilla wafers; reserve remaining wafers.

4. 4

   Slice bananas over wafers.

5. 5

   Pour pudding mixture over bananas.

6. 6

   Line edge of dish with wafers, reserving 4 wafers to crumble and sprinkle on top.

7. 7

   Cover and chill at least 3 hours.

8. 8

   Spread remaining whipped topping over pudding.

9. 9

   Cover and chill.

10. 10

    Sprinkle crumbled wafers over topping before serving.

11. 11

    Yields 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.