How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Prune Cake?

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 2 1/2 c. sifted cake flour, 1 1/2 c. sugar, 1 tsp. baking powder, and more.

Is Banana-Prune Cake suitable as baking & desserts?

Yes, Banana-Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Prune Cake Recipe

Name: Banana-Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 1/2 c. sifted cake flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 c. fully ripe bananas; 2/3 c. milk; 2 eggs; 1 c. chopped pitted prunes, cooked; 1/2 c. chopped walnuts

Banana-Prune Cake

Eats Now Editorial Team · 1241 kcal · Baking & Desserts

Banana-Prune Cake – a delicious recipe with shortening, cake flour, sugar, baking powder, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Prune Cake

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