Banana Protein Pancakes

1. 1

   In a large bowl, combine the protein powder, flour, oats, stevia, and baking powder.

2. 2

   Mix well.

3. 3

   Add the banana, egg and yogurt.

4. 4

   Mix.

5. 5

   Coat a nonstick skillet with cooking spray, then wipe away the excess with a paper towel.

6. 6

   Use this towel to wipe the skillet between pancakes, re-coating the skillet with the oil and cleaning away any pancake batter crumbs.

7. 7

   Heat the skillet over medium-low heat.

8. 8

   Spoon about 1/2 cup of the batter into the skillet.

9. 9

   Cook for 1-2 minutes, or until firm and golden brown.

10. 10

    Flip the pancake and cook for 30 seconds to 1 minute longer, or until golden brown.

11. 11

    Remove the pancake to a plate.

12. 12

    Wipe the skillet with the paper towel.

13. 13

    Repeat step 3 with the batter to make a total of 3 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.