Banana Praline Muffins

Name: Banana Praline Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, ripe- mashed; 1 egg; 1/2 cup sugar; 1/4 cup oil; 1 1/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons brown sugar; 1 tablespoon sour cream; 1/2 cup pecans, chopped

Eats Now Editorial Team · 615 kcal · Baking & Desserts

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Banana Praline Muffins – a delicious recipe with bananas, egg, sugar, oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 bananas, ripe- mashed
1 egg
1/2 cup sugar
1/4 cup oil
1 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons brown sugar
1 tablespoon sour cream
1/2 cup pecans, chopped

1
Preheat oven to 400u00b0F
2
Mash bananas, add egg, sugar and oil. Beat well. Add flour, baking powder and salt and mix until just moistened.
3
Grease muffin tins, and put equal amount of batter in each.
4
*Praline:
5
Mix brown sugar and sour cream, add pecans.
6
Top each with equal amount of praline mix in center of muffin.
7
Bake for 15 minutes or until golden brown.
8
Makes 12 Regular size muffins or 6 large.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas, ripe- mashed, 1 egg, 1/2 cup sugar, 1/4 cup oil, and more.

Yes, Banana Praline Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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