Banana Pound Cake With A Caramel Glaze Recipe

Name: Banana Pound Cake With A Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1/2 cup shortening; 2 cups packed light brown sugar; 1 cup sugar; 5 large eggs; 1/2 cup milk; 1 banana, mashed; 1 cup chopped pecans; 2 teaspoons vanilla extract; CARAMEL GLAZE; 1/4 cup butter, softened; 1/4 cup packed light brown sugar; 1/4 cup sugar; 1/4 cup whipping cream; 1 teaspoon vanilla extract

Servings: persons

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1/2 cup shortening
2 cups packed light brown sugar
1 cup sugar
5 large eggs
1/2 cup milk
1 banana, mashed
1 cup chopped pecans
2 teaspoons vanilla extract
CARAMEL GLAZE
1/4 cup butter, softened
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 cup whipping cream
1 teaspoon vanilla extract

1
Preheat the oven to 325u00b0F.
2
Mix the flour, baking powder, baking soda and salt together.
3
Cream the butter and shortening together, then beat in the brown and white sugars gradually, beating constantly for 5 to 7 minutes. Add the eggs one at a time, beating until the hellow dissappears.
4
Add the flour mixture alternately with the milk, beating at low speed until blended after each addition, beginning and ending with the flour mixture.
5
Stir in the banana, pecans and vanilla. Pour into a greased and floured 10 inch tube pan.
6
Bake for 65 minutes or until a woodenpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan to cool completely on a wire rack.
7
To make the glaze, bring the butter, brown sugar, white sugar and cream to a boil in a heavy saucepan over high heat, stirring frequently. Boil for 1 minute, without stirring. Remove from the heat. Stir in the Vanilla. Cool until slightly thickened, then drizzle over the cooled cake.

2019

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Banana Pound Cake With A Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pound Cake With A Caramel Glaze

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