How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pound Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. yellow cake mix, 4 eggs, 1/3 c. salad oil, 1/2 c. water, and more.

Is Banana Pound Cake suitable as baking & desserts?

Yes, Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pound Cake Recipe

Name: Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. yellow cake mix; 4 eggs; 1/3 c. salad oil; 1/2 c. water; 1 1/3 c. mashed bananas (4 medium); 1 (3 3/4 oz.) pkg. instant vanilla pudding mix; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Banana Pound Cake – a delicious recipe with yellow cake, eggs, salad oil, water, bananas, instant vanilla pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. yellow cake mix
4 eggs
1/3 c. salad oil
1/2 c. water
1 1/3 c. mashed bananas (4 medium)
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Asian Pizza
Pistachio Sugar Cookies
Limoncello Dessert
Coffee Flavoured Desert

Banana Pound Cake

How did you like this recipe?

Frequently Asked Questions