Banana Pound Cake

Name: Banana Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 1 c. white sugar; 1 c. butter; 5 eggs; 2 large bananas, mashed; 3 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 1 c. pecans (optional)

Eats Now Editorial Team · Baking & Desserts

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Banana Pound Cake – a delicious recipe with brown sugar, white sugar, butter, eggs, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 c. white sugar
1 c. butter
5 eggs
2 large bananas, mashed
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
1 c. pecans (optional)

1
Cream sugars and margarine. Add eggs, 1 at a time, beating well. Stir in bananas. Combine dry ingredients and add alternately with milk and vanilla. Stir in nuts, if desired. Pour into well-greased 10-inch tube pan and bake at 325u00b0 about 90 minutes. Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 1 c. white sugar, 1 c. butter, 5 eggs, and more.

Yes, Banana Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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