Banana Poppy Seed Yogurt Loaf

1. 1

   Preheat the oven to 350 degrees. Grease a 9-inch loaf pan.

2. 2

   Combine the mashed bananas, eggs, yogurt and vanilla in a large bowl.

3. 3

   In a medium bowl, combine the flour, baking powder, sugar and salt. Whisk to combine.

4. 4

   Stir the dry ingredients into the wet and stir in the poppy seeds.

5. 5

   Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until golden brown and a cake tester comes out clean. Let cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.