How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Poppy Seed Cake?

You need 15 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. liquid Butter Buds, 3 egg whites, 3 medium bananas (1 1/4 c. banana puree), and more.

Is Banana Poppy Seed Cake suitable as baking & desserts?

Yes, Banana Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Poppy Seed Cake Recipe

Name: Banana Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. liquid Butter Buds; 3 egg whites; 3 medium bananas (1 1/4 c. banana puree); grated peel of 1 lemon (about 1 tsp.); 1/4 c. drained nonfat yogurt; 1 Tbsp. vanilla; 1 Tbsp. dark rum; 2 c. cake flour; 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. cinnamon; 1/4 tsp. lite salt (optional); 1 Tbsp. poppy seed; 2 Tbsp. powdered sugar (for sprinkling)

Bake this irresistible Banana Poppy Seed Cake at home. Made with sugar, liquid Butter, egg whites and bananas. Easy step-by-step instructions included.

This Banana Poppy Seed Cake relies on simple, everyday ingredients such as sugar, liquid butter buds, egg whites and drained nonfat yogurt. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Poppy Seed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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