Banana Poppy Seed Cake Recipe

Name: Banana Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. liquid Butter Buds; 3 egg whites; 3 medium bananas (1 1/4 c. banana puree); grated peel of 1 lemon (about 1 tsp.); 1/4 c. drained nonfat yogurt; 1 Tbsp. vanilla; 1 Tbsp. dark rum; 2 c. cake flour; 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. cinnamon; 1/4 tsp. lite salt (optional); 1 Tbsp. poppy seed; 2 Tbsp. powdered sugar (for sprinkling)

Servings: persons

3/4 c. sugar
1/2 c. liquid Butter Buds
3 egg whites
3 medium bananas (1 1/4 c. banana puree)
grated peel of 1 lemon (about 1 tsp.)
1/4 c. drained nonfat yogurt
1 Tbsp. vanilla
1 Tbsp. dark rum
2 c. cake flour
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. lite salt (optional)
1 Tbsp. poppy seed
2 Tbsp. powdered sugar (for sprinkling)

1
Preheat oven to 350u00b0.
2
Spray a spring-form pan with a nonfat cooking spray. Use mixer to blend sugar and liquid Butter Buds on high speed until fluffy. Add egg whites, one at a time, and mix until smooth, about 1 minute. Mix in banana puree, lemon peel, yogurt, vanilla and rum on medium speed until smooth. Sift flour, baking powder, baking soda, cinnamon and lite salt together.
3
Add gradually to batter with poppy seed.
4
Mix until smooth. Transfer batter to prepared pan and spread smooth with a spatula. Place spring-form pan on a baking sheet. Bake until lightly browned and toothpick inserted in center comes out clean, about 30 minutes. Do not overbake.
5
Before serving, sift powdered sugar over the top. Serves 12.

1037

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. liquid Butter Buds, 3 egg whites, 3 medium bananas (1 1/4 c. banana puree), and more.

Yes, Banana Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Poppy Seed Cake

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