Banana Poppy Seed Bread Recipe

Name: Banana Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 Ounces) Whole Wheat Pastry Flour; 3/4 cups Maple Sugar, Sucanat, Rapadura, Demerara Or Granulated Sugar; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 whole Large, Darkly Speckled Bananas, Mashed Well (about 11/2 Cups); 1/4 cups Plain Yogurt; 2 whole Large Eggs, Lightly Beaten; 6 Tablespoons Butter, Melted And Cooled; 2 teaspoons Pure Vanilla Extract; 4 Tablespoons Poppy Seeds

Servings: persons

2 cups (8 Ounces) Whole Wheat Pastry Flour
3/4 cups Maple Sugar, Sucanat, Rapadura, Demerara Or Granulated Sugar
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
3 whole Large, Darkly Speckled Bananas, Mashed Well (about 11/2 Cups)
1/4 cups Plain Yogurt
2 whole Large Eggs, Lightly Beaten
6 Tablespoons Butter, Melted And Cooled
2 teaspoons Pure Vanilla Extract
4 Tablespoons Poppy Seeds

1
1) Preheat oven to 350u00b0 F. Grease and flour a 9x5 inch loaf pan.
2
2) In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a medium bowl, mix the mashed bananas, yogurt, eggs, butter, and vanilla until well blended. Gently fold the banana mixture into the dry ingredients with a rubber spatula just until combined. Fold in the poppy seeds. Batter will be thick and chunky.
3
3) Scrape the batter into the prepared pan. Bake in preheated oven until golden brown and a toothpick inserted near the center comes out clean, about 55-60 minutes.
4
4) Remove from oven and cool in pan for 5 minutes. Gently loosen the edges with a knife. Transfer to a wire rack to cool. Serve warm or at room temperature.

668

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (8 Ounces) Whole Wheat Pastry Flour, 3/4 cups Maple Sugar, Sucanat, Rapadura, Demerara Or Granulated Sugar, 3/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Banana Poppy Seed Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Poppy Seed Bread

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