How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Pineapple Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 3/8 cup butter, 3/4 cup sugar, 1 egg, 3/4 cup milk, and more.

Is Banana-Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Banana-Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pineapple Upside-Down Cake Recipe

Name: Banana-Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup butter; 3/4 cup sugar; 1 egg; 3/4 cup milk; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 banana, mashed; 1 cup crushed pineapple; 1/2 cup nuts, chopped; 1/3 cup butter; 2/3 cup brown sugar

Banana-Pineapple Upside-Down Cake

Eats Now Editorial Team · 909 kcal · Baking & Desserts

Banana-Pineapple Upside-Down Cake – a delicious recipe with butter, sugar, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Pineapple Upside-Down Cake

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