How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Pineapple Pudding Pops?

You need 4 ingredients. The key ingredients include: 1 ripe banana, 1 (20 oz.) can unsweetened pineapple chunks with liquid, 1 c. lemon flavored nonfat yogurt, 1 (0.9 oz.) box instant vanilla pudding (sugar-free).

Is Banana-Pineapple Pudding Pops suitable as baking & desserts?

Yes, Banana-Pineapple Pudding Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Pineapple Pudding Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pineapple Pudding Pops Recipe

Name: Banana-Pineapple Pudding Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe banana; 1 (20 oz.) can unsweetened pineapple chunks with liquid; 1 c. lemon flavored nonfat yogurt; 1 (0.9 oz.) box instant vanilla pudding (sugar-free)

Banana-Pineapple Pudding Pops – a delicious recipe with banana, pineapple, lemon flavored nonfat yogurt, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ripe banana
1 (20 oz.) can unsweetened pineapple chunks with liquid
1 c. lemon flavored nonfat yogurt
1 (0.9 oz.) box instant vanilla pudding (sugar-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Pineapple Pudding Pops

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