How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pineapple Nut Cake?

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 3 eggs, beaten, 1 1/2 c. butter flavored oil, and more.

Is Banana Pineapple Nut Cake suitable as baking & desserts?

Yes, Banana Pineapple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pineapple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pineapple Nut Cake Recipe

Name: Banana Pineapple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 3 eggs, beaten; 1 1/2 c. butter flavored oil; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla; 1 8 oz. can crushed pineapple, drained; 2 c. mashed bananas (real ripe); 1 c. chopped nuts, optional

Banana Pineapple Nut Cake

Eats Now Editorial Team · 1998 kcal · Baking & Desserts

Banana Pineapple Nut Cake – a delicious recipe with flour, sugar, eggs, butter, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Pineapple Nut Cake

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