Banana Pineapple Clafouti Recipe

Name: Banana Pineapple Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas; 1/2 pineapple; 4 pinches cinnamon; 100 g sugar; 4 eggs; 70 g sugar; 100 g flour; 1/4 liter chocolate milk; 1/4 liter milk; 50 g butter; 1 pinch salt; 20 g butter; 1 tablespoon sugar

Servings: persons

3 bananas
1/2 pineapple
4 pinches cinnamon
100 g sugar
4 eggs
70 g sugar
100 g flour
1/4 liter chocolate milk
1/4 liter milk
50 g butter
1 pinch salt
20 g butter
1 tablespoon sugar

1
Preheat the oven to 200 celsius.
2
Butter a cake mold and tap in 20 grams of sugar.
3
Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
4
In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
5
Slowly add the chocolate and regular milk - blend well.
6
Add the fruit to the milk mixtureand dot the top of the cake with butter.
7
Cook for 40 minutes.

1238

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 bananas, 1/2 pineapple, 4 pinches cinnamon, 100 g sugar, and more.

Yes, Banana Pineapple Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pineapple Clafouti

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