Banana Pecan Torte Recipe

Name: Banana Pecan Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2-1/2 cups sugar; 4 large eggs, room temperature; 2 cups mashed ripe bananas (about 3 to 4 medium); 2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 2 teaspoons baking soda; 3/4 teaspoon salt; 1/2 cup buttermilk; 1 cup chopped pecans, toasted; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; Toasted chopped pecans

Servings: persons

1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
2 cups mashed ripe bananas (about 3 to 4 medium)
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup buttermilk
1 cup chopped pecans, toasted
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Toasted chopped pecans

1
In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda and salt;; add to creamed mixture alternately with buttermilk. Stir in pecans.
2
Pour into 3 greased and floured 9-in. round baking pans. Bake at 350u00b0 until a toothpick inserted in the center comes out clean, for 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
3
For the frosting, beat cream cheese, butter and sugar in a small bowl. Add vanilla. Spread between layers and over top of cake. Sprinkle with pecans. Store in the refrigerator.

2190

kcal

Calories

139

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 2-1/2 cups sugar, 4 large eggs, room temperature, 2 cups mashed ripe bananas (about 3 to 4 medium), and more.

Yes, Banana Pecan Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Torte

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