Banana Pecan Loaf

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed bananas.

2. 2

   Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.

3. 3

   Transfer batter to a greased 9-in. x 5-in. loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.

4. 4

   Cool for 10 minutes before removing loaf from pan to a wire rack.

5. 5

   For an equally delicious spread: combine 1 pkg. (8 oz.) cream cheese, softened, and 1 cup canned crushed pineapple, well drained. It's delicious as a spread for your banana bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.