-
1
Preheat oven to 350u00b0.
-
2
Beat together butter and sugar until very light and creamy.
-
3
Beat in eggs, one at a time.
-
4
Sift together dry ingredients.
-
5
Combine mashed bananas, vanilla and milk.
-
6
Add the sifted ingredients to the butter mixture in thirds, alternating with thirds of the banana mixture.
-
7
Beat well after each addition until smooth.
-
8
Pour into 2 greased and floured 9-inch round pans.
-
9
Bake for 25 to 30 minutes.
-
10
Cool.
-
11
Dust cooked cakes with powdered sugar.
-
12
Spread bottom layer with whipped cream, bananas (sliced) and chopped pecans.
-
13
Top with second cake layer.
