Banana Pecan Buttermilk Pancakes Recipe

Name: Banana Pecan Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2-1/2 tsp. baking powder; 1/2 tsp. baking soda; 2 tbsp. sugar; 1/2 tsp. salt; 1-1/2 cup buttermilk; 2 lg. eggs; 6 tbsp. melted butter; 1/2 tsp. vanilla; to taste; 2 very ripe md. bananas; 2/3 cup pecans, toasted lightly and chopped; Softened butter; vegetable oil for cooking pancakes

Servings: persons

2 cups flour
2-1/2 tsp. baking powder
1/2 tsp. baking soda
2 tbsp. sugar
1/2 tsp. salt
1-1/2 cup buttermilk
2 lg. eggs
6 tbsp. melted butter
1/2 tsp. vanilla
to taste
2 very ripe md. bananas
2/3 cup pecans, toasted lightly and chopped
Softened butter
vegetable oil for cooking pancakes

1
In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
2
In another bowl whisk together buttermilk, eggs, butter and vanilla.
3
Whisk the dry ingredients into the liquid until combined well.
4
Chop fine the banana and add it to the batter along with the pecans.
5
Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with butter or oil.
6
Working in batches, drop 1/4 cup measure of batter onto griddle to form pancakes and cook until bubbles appear on surface and undersides are golden brown, about 1 minute.
7
Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 1 minute.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2-1/2 tsp. baking powder, 1/2 tsp. baking soda, 2 tbsp. sugar, and more.

Yes, Banana Pecan Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Buttermilk Pancakes

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