Banana-Pecan Bread Recipe

Name: Banana-Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter, softened; 1 c. sugar; 2 large eggs; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 1/2 c. mashed bananas; 1 tsp. vanilla; 3/4 c. chopped pecans, lightly toasted

Servings: persons

1/2 c. (1 stick) butter, softened
1 c. sugar
2 large eggs
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 1/2 c. mashed bananas
1 tsp. vanilla
3/4 c. chopped pecans, lightly toasted

1
Cream butter and sugar together, then beat in the eggs.
2
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and cloves.
3
Add this dry mixture to the wet mixture.
4
Mix very well, then add the bananas and vanilla.
5
Stir in the nuts.
6
Divide the mixture evenly into two 8 x 4 x 2 1/2-inch greased bread pans and bake at 350u00b0 until the loaves are browned and a cake tester inserted in the center comes out clean. This should take approximately 1 hour.
7
Remove bread from pans and cool.
8
Excellent!

1246

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, softened, 1 c. sugar, 2 large eggs, 1 1/2 c. all-purpose flour, and more.

Yes, Banana-Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pecan Bread

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