Banana Pear Cake Recipe

Name: Banana Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 ripe pear; 1 teaspoon vanilla; 1 tablespoon rum; 1/2 cup buttermilk; 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup white whole wheat flour; 1/4 cup ground flax seeds; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 1/4 cup white sugar; 1/2 cup light brown sugar; 2 eggs; 1 cup pecans, chopped

Servings: persons

2 ripe bananas
1 ripe pear
1 teaspoon vanilla
1 tablespoon rum
1/2 cup buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup white whole wheat flour
1/4 cup ground flax seeds
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup light brown sugar
2 eggs
1 cup pecans, chopped

1
Heat oven to 350 degrees.
2
Peel and core pear. Mash the pear and bananas together. Stir in vanilla, rum and buttermilk. Set aside.
3
Whisk flours, salt, baking soda together in a bowl and set aside.
4
Cream butter and sugars together with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the eggs one at a time, beating well after each addition.
5
Reduce the mixer speed to low. Beat in half the flour mixture until just incorporated, followed by one-third of the banana mixture, continue to alternate until all ingredients are incorporated and the batter looks thick and chunky. Be careful not to over mix.
6
Pour the batter into a prepared 9 inch springform pan. Top with chopped pecans.
7
Bake for 35 - 45 minutes.

1211

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ripe bananas, 1 ripe pear, 1 teaspoon vanilla, 1 tablespoon rum, and more.

Yes, Banana Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pear Cake

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