How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Peanut Butter Loaf/Muffins (Vegan)?

You need 9 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup brown sugar, 1 tablespoon baking powder, 1 teaspoon vinegar, and more.

Is Banana Peanut Butter Loaf/Muffins (Vegan) suitable as baking & desserts?

Yes, Banana Peanut Butter Loaf/Muffins (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Peanut Butter Loaf/Muffins (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Peanut Butter Loaf/Muffins (Vegan) Recipe

Name: Banana Peanut Butter Loaf/Muffins (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup brown sugar; 1 tablespoon baking powder; 1 teaspoon vinegar; 3 ripe bananas; 12 peanut butter; 2 tablespoons peanut butter; ¾ cup oil; 1 tablespoon vanilla extract

Banana Peanut Butter Loaf/Muffins (Vegan) – a delicious recipe with flour, brown sugar, baking powder, vinegar, bananas, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups flour
1 cup brown sugar
1 tablespoon baking powder
1 teaspoon vinegar
3 ripe bananas
12 peanut butter
2 tablespoons peanut butter
¾ cup oil
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Peanut Butter Loaf/Muffins (Vegan)

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