Banana Peanut Butter Cream Pie Recipe

Name: Banana Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 Tbsp. cornstarch; 1 c. milk; 3 Tbsp. sugar; 1/2 Tbsp. butter; 2 eggs, slightly beaten; 1/3 c. creamy peanut butter; 1/2 c. whipped topping or heavy cream, whipped; 1 (9-inch) graham cracker pie shell; 2 small bananas, sliced into 1/8-inch thick slices

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1 Tbsp. cornstarch
1 c. milk
3 Tbsp. sugar
1/2 Tbsp. butter
2 eggs, slightly beaten
1/3 c. creamy peanut butter
1/2 c. whipped topping or heavy cream, whipped
1 (9-inch) graham cracker pie shell
2 small bananas, sliced into 1/8-inch thick slices

1
Soak gelatin in cold water; set aside.
2
In saucepan, dissolve cornstarch in 1/4 cup cold milk.
3
Stir in remaining milk, sugar and butter; simmer for 2 minutes, stirring constantly.
4
Gradually add hot mixture to eggs, stirring well.
5
Return egg mixture to saucepan; cook and stir until thickened (do not boil).
6
Remove from heat.
7
Add gelatin, stirring until dissolved.
8
Blend in peanut butter.
9
Chill until mixture begins to thicken.
10
Fold in whipped topping.
11
Pour half of the filling into pie shell.
12
Add bananas; top with remaining filling.
13
Garnish with additional whipped topping rosettes, if desired.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1 Tbsp. cornstarch, 1 c. milk, and more.

Yes, Banana Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Peanut Butter Cream Pie

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