How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Peanut Butter Cookies?

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 5 Tbsp. dry powdered milk, 1/2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Banana Peanut Butter Cookies suitable as baking & desserts?

Yes, Banana Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Peanut Butter Cookies Recipe

Name: Banana Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 5 Tbsp. dry powdered milk; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 egg or egg substitute; 1/2 c. honey; 1 large soft banana; 1/2 c. peanut butter; 1 c. sunflower seeds

Bake this irresistible Banana Peanut Butter Cookies at home. Made with whole wheat flour, milk, baking powder and baking soda. Easy step-by-step instruc…

This Banana Peanut Butter Cookies relies on simple, everyday ingredients such as whole wheat flour, dry powdered milk, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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