Banana Peanut Butter Chocolate Chip Cookies Recipe

Name: Banana Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached all-purpose flour; ¼ cup ground flax seeds; ½ teaspoon baking soda; 1 small ripe banana; ½ cup firmly packed brown sugar; ¼ cup softened unsalted butter; ¼ cup peanut butter (I used half low fat and half all natural peanut butter); 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Servings: persons

1
Preheat oven to 375.
2
Lightly spray baking sheets with non-stick spray.
3
Combine flour, baking soda and flax seed in a small bowl and set aside.
4
In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy.
5
Add egg and vanilla; mix well.
6
Gradually add flour mixture until a dough forms.
7
Mix in chocolate chips.
8
Refrigerate dough for 30 minutes.
9
Place approximately 1 inch sized dough balls 2 inches apart on cookie sheets.
10
Use fork to press crisscross pattern onto each cookie.
11
Bake in batches until edges are set, about 8-10 minutes.
12
Use wire racks to cool cookies completely.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups unbleached all-purpose flour, ¼ cup ground flax seeds, ½ teaspoon baking soda, 1 small ripe banana, and more.

Yes, Banana Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Peanut Butter Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions