BANANA PEACAN LOAF

Name: BANANA PEACAN LOAF
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1/2 cup veg oil; 2 eggs; 1/4 tsp salt; 2 cup flour (All purpose ); 2 tsp Baking powder; 1/4 tsp Baking soda; 3 ripe bananas; 3/4 cup Chopped pecans; 3/4 cup Buttermilk

Eats Now Editorial Team · 1361 kcal · General

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BANANA PEACAN LOAF – a delicious recipe with sugar, veg oil, eggs, salt, flour, Baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup sugar
1/2 cup veg oil
2 eggs
1/4 tsp salt
2 cup flour (All purpose )
2 tsp Baking powder
1/4 tsp Baking soda
3 ripe bananas
3/4 cup Chopped pecans
3/4 cup Buttermilk

1
Preheat oven at 350 and cook 350
2
2 loaf pan well Greased
3
In a medium bowl, Put all wet ingredients and mix well, now add all dry ingredients, mix for one minute.
4
pour into loaf pans, bake for 50 minutes, or until toothpick comes out clean.
5
take out of loaf pans and set on rack to cool.
6
served warm or cold.

1361

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup sugar, 1/2 cup veg oil, 2 eggs, 1/4 tsp salt, and more.

Yes, BANANA PEACAN LOAF falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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