How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/2 c. quick Quaker oats (uncooked), 1 Tbsp. vegetable oil, 1 egg, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/2 c. quick Quaker oats (uncooked); 1 Tbsp. vegetable oil; 1 egg; 1 tsp. baking powder; 1 c. milk; 1/4 tsp. baking soda; pinch of salt; 1 banana (well ripened), thinly sliced

Banana Pancakes – a delicious recipe with cornmeal, oats, vegetable oil, egg, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. cornmeal
1/2 c. quick Quaker oats (uncooked)
1 Tbsp. vegetable oil
1 egg
1 tsp. baking powder
1 c. milk
1/4 tsp. baking soda
pinch of salt
1 banana (well ripened), thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Breakfast

Eats Now Editorial Team

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