Banana Pancakes

1. 1

   You will need a hot skillet, so you may want to warm it up now.

2. 2

   Cut the banana into chunks.

3. 3

   Place all ingredients into a blender.

4. 4

   Blend to mix ingredients (chop the oats and smooth out the banana).

5. 5

   Pour batter into skillet forming pancakes.

6. 6

   When bubbles appear on the top, give them a flip.

7. 7

   Pancakes are done when golden on the bottom.

8. 8

   Note: I use a non-stick skillet and do not add any fat or spray to keep the pancakes from sticking.

9. 9

   You may have a different experience, so if you need to use something to keep the cakes from sticking to your pan, do it!

* Per serving · 4 servings · Values may vary.

No additional tips available.