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1.
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Combine flour, white sugar, baking powder and salt.
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In a separate bowl, mix together egg, milk, vegetable oil and bananas.
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2.
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Stir flour mixture into banana mixture; batter will be slightly lumpy.
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3.
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Heat a lightly oiled griddle or frying pan over medium high heat.
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Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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Cook until pancakes are golden brown on both sides; serve hot.
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My Note: Just a tip for fuss free banana mashing -- stick them in a zip-lock bag, zip and squeeze!
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When you're done cut a corner off and you have a pour spout!
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I do the same for marinades and everything else of the sort!
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So much cleaner!
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And less dishes to boot!
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Some advice and added 1/2t.
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of vanilla extract.
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I also used 2T of applesauce instead of the vegetable oil to make it a little healthier.
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Delicious!
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I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.
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I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well.
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I use 1/4 cup measure per pancake.
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For thinner add a bit more milk.
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For me.
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but 1 thing to note is really to cook this on a LOW temperature so that the insides of the pancakes gets cooked.
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it's also less mushy and easier to turn.
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i learnt this the hard way.
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the first time i did this i turned the stove on HIGH and the bottom browned really fast.
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i was struggling to turn it over but the whole thing basically fell apart cos it was still very soft and mushy inside.
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the bottom ended up black and i had to throw it out and start from a lower temperature other than that.
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And for the peanut butter lover I added to a sauce pan 1 cup of each water, sugar & peanut butter best with smooth peanut butter.
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And brought this to a boil and cooled I used this as the syrup for the pancakes.
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So I saved a few calories on the pancakes but added a few on the peanut butter syrup.
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It was well worth it.
