Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 3 eggs; 1 teaspoon vanilla extract; 2 cups flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; salt; 4 tablespoons sugar; ½ teaspoon finely ground pecans; ¼ cup unsalted butter, melted; 3 bananas; 1 cup unsalted butter, softened; ¼ cup maple syrup; 2 tablespoons honey; 1 piece greaseproof paper; confectioners' sugar; candied pecans

Servings: persons

2 cups buttermilk
3 eggs
1 teaspoon vanilla extract
2 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
salt
4 tablespoons sugar
½ teaspoon finely ground pecans
¼ cup unsalted butter, melted
3 bananas
1 cup unsalted butter, softened
¼ cup maple syrup
2 tablespoons honey
1 piece greaseproof paper
confectioners' sugar
candied pecans

1
Preheat oven to 200.
2
In a large mixing bowl whisk the buttermilk, eggs, and vanilla together until well combined.
3
In a separate bowl mix the flour, baking powder, baking soda, salt, and sugar.
4
Combine the wet ingredients with the dry and stir until lumps are gone.
5
Fold in the pecans, most of the melted butter, and whisk until batter is smooth.
6
Heat skillet over medium low heat and swirl a little butter.
7
Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter.
8
When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes.
9
Transfer pancakes to a warming plate in the oven.
10
For the maple butter, combine ingredients in a mixing bowl.
11
Roll it up with greaseproof paper, twist edges, and chill in refrigerator for about 30 minutes.

1844

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups buttermilk, 3 eggs, 1 teaspoon vanilla extract, 2 cups flour, and more.

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes

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