Banana Orange Muffin Bread Recipe

Name: Banana Orange Muffin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 cups Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Mashed Bananas, Ripened; 1 whole Egg; 1/4 cups Butter, Melted; 1 teaspoon Valencia Orange Peel; 1/3 cups Orange Juice; FOR THE STREUSEL:; 2 Tablespoons Butter; 2 Tablespoons Sugar; 1/4 cups Flour; 1 teaspoon Valencia Orange Peel

Servings: persons

FOR THE BREAD:
2 cups Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Mashed Bananas, Ripened
1 whole Egg
1/4 cups Butter, Melted
1 teaspoon Valencia Orange Peel
1/3 cups Orange Juice
FOR THE STREUSEL:
2 Tablespoons Butter
2 Tablespoons Sugar
1/4 cups Flour
1 teaspoon Valencia Orange Peel

1
Preheat oven to 400 F. Spray the bottom of a 9 x 5 loaf pan with vegetable spray.
2
For the bread:
3
In a large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
4
In a large mixer bowl combine bananas, egg, 1/4 cup melted butter, 1 teaspoon orange peel and juice. Mix well.
5
Add dry ingredients into the banana mixture and mix until just combined. Pour into prepared pan.
6
To prepare streusel:
7
Combine 2 tablespoons butter, 2 tablespoons sugar, 1/4 cup flour and 1 teaspoon orange peel in a mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
8
Bake for 32 minutes or until a toothpick inserted into the center of the loaf comes out clean.
9
Adapted from The Pampered Chef's Stoneware Sensations cookbook, copyright 1997.

625

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BREAD:, 2 cups Flour, 1/2 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Banana Orange Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Orange Muffin Bread

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