Banana Oats and Walnut Bread Recipe

Name: Banana Oats and Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup whole wheat flour; 1/4 cup flour, all-purpose; 1/2 cup rolled oats or quick-cooking; 1/2 cup brown sugar packed; 1 teaspoon baking powder; 1/2 cup applesauce natural; 1 large eggs; 1/2 cup yogurt; 1 teaspoon vanilla extract; 2 medium bananas ripe; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup walnuts chopped, or any pecans, or other nuts

Servings: persons

1 1/4 cup whole wheat flour
1/4 cup flour, all-purpose
1/2 cup rolled oats or quick-cooking
1/2 cup brown sugar packed
1 teaspoon baking powder
1/2 cup applesauce natural
1 large eggs
1/2 cup yogurt
1 teaspoon vanilla extract
2 medium bananas ripe
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup walnuts chopped, or any pecans, or other nuts

1
Preheat your oven to 350F (180C) and lightly cook a loaf pan with a cooking spray or greased with butter.
2
Mash the bananas in a large bowl.
3
Mix in the egg, yoghurt, sugar, applesauce and vanilla extract until well mixed.
4
In another bowl, whisk together the flours, baking powder, oats, cinnamon and nutmeg.
5
Pour the wet ingredients into the dry ingredients until just incorporated.
6
Fold in the nuts.
7
Pour the bater into the loaf pan.
8
Bake for 55 to 60 minutes or until inserting wooden stick into the center comes out clean.
9
Let cool in the loaf pan for 10 minutes.
10
Remove from the loaf pan and let cool on a wire rack.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cup whole wheat flour, 1/4 cup flour, all-purpose, 1/2 cup rolled oats or quick-cooking, 1/2 cup brown sugar packed, and more.

Yes, Banana Oats and Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oats and Walnut Bread

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