Banana Oatmeal Snack Cake Recipe

Name: Banana Oatmeal Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup quick-cooking oatmeal; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup butter; 1 cup granulated sugar; 2 eggs; 1/2 cup buttermilk; 1 cup ripe mashed banana (about 2-3 medium); 1 teaspoon vanilla; 1/2 cup walnuts, chopped; 1/2 cup coconut, flaked; 2 cups semi-sweet chocolate chips

Servings: persons

2 cups all-purpose flour
1 cup quick-cooking oatmeal
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup butter
1 cup granulated sugar
2 eggs
1/2 cup buttermilk
1 cup ripe mashed banana (about 2-3 medium)
1 teaspoon vanilla
1/2 cup walnuts, chopped
1/2 cup coconut, flaked
2 cups semi-sweet chocolate chips

1
Preheat the oven to 350'.
2
Grease and flour a 13x9 inch pan and set aside.
3
In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
4
In a large bowl, cream together the butter and the sugar until fluffy.
5
Add eggs one at a time, mixing well after each addition.
6
Mix in buttermilk, bananas, and vanilla.
7
Add flour mixture to the butter mixture and mix to blend.
8
Fold in nuts, coconut and 1 cup of chocolate chips.
9
Pour batter into prepared pan.
10
Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
11
Bake at 350' for 30-35 minutes or until toothpick tests done.

1710

kcal

Calories

110

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup quick-cooking oatmeal, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Banana Oatmeal Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Snack Cake

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