How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oatmeal Raisin Muffins?

You need 11 ingredients. The key ingredients include: 2 whole Bananas, Mashed, 1 cup Brown Sugar, 1/4 cups Canola Oil, 2 whole Eggs, Lightly Beaten, and more.

Is Banana Oatmeal Raisin Muffins suitable as baking & desserts?

Yes, Banana Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oatmeal Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Raisin Muffins Recipe

Name: Banana Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Bananas, Mashed; 1 cup Brown Sugar; 1/4 cups Canola Oil; 2 whole Eggs, Lightly Beaten; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 cups Rolled Oats; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/2 cups Golden Raisins

Start your day right with this Banana Oatmeal Raisin Muffins recipe. Made with Bananas, Brown Sugar, u00bc and Eggs. Easy step-by-step instructions incl…

This Banana Oatmeal Raisin Muffins relies on simple, everyday ingredients such as whole bananas, mashed, brown sugar, canola oil and whole eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Oatmeal Raisin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Oatmeal Raisin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions