Banana-Oatmeal Muffins Recipe

Name: Banana-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup quick-cooking oats; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 large egg; 1 cup low-fat buttermilk (1%); 1 cup chopped ripe banana; 1/3 cup packed light brown sugar; 2 teaspoons vegetable oil; 1 teaspoon vanilla extract; Cooking spray; 1 1/2 teaspoons bottled cinnamon-sugar

Servings: persons

1 cup all-purpose flour
1 cup quick-cooking oats
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 large egg
1 cup low-fat buttermilk (1%)
1 cup chopped ripe banana
1/3 cup packed light brown sugar
2 teaspoons vegetable oil
1 teaspoon vanilla extract
Cooking spray
1 1/2 teaspoons bottled cinnamon-sugar

1
Preheat oven to 425u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, and next 4 ingredients in a bowl; stir well.
3
Combine egg and next 5 ingredients; stir well with a whisk. Add to flour mixture, stirring just until moist.
4
Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle batter evenly with cinnamon-sugar.
5
Bake at 425u00b0 for 18 minutes or until muffins spring back when touched lightly in center.
6
Remove muffins from pan immediately; place on a wire rack.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup quick-cooking oats, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Banana-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal Muffins

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