Banana Oatmeal Cookies With Banana Frosting Recipe

Name: Banana Oatmeal Cookies With Banana Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Butter Flavor Crisco; 1 cup firmly packed brown sugar; 1 large egg; 1 cup mashed ripe banana (2 to 3 medium); 1 3/4 cups quick oats (not instant or old fashioned); 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/2 cup coarsely chopped walnuts; Frosting; 2 tablespoons Butter Flavor Crisco; 1/4 cup mashed banana; 1 teaspoon lemon juice; 2 cups confectioners' sugar; finely chopped walnuts (optional)

Servings: persons

3/4 cup Butter Flavor Crisco
1 cup firmly packed brown sugar
1 large egg
1 cup mashed ripe banana (2 to 3 medium)
1 3/4 cups quick oats (not instant or old fashioned)
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 cup coarsely chopped walnuts
Frosting
2 tablespoons Butter Flavor Crisco
1/4 cup mashed banana
1 teaspoon lemon juice
2 cups confectioners' sugar
finely chopped walnuts (optional)

1
Heat oven to 350u00b0F.
2
Grease baking sheet; set aside.
3
Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
4
Beat in egg.
5
Add one cup mashed banana.
6
Mix until creamy.
7
Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
8
Stir into creamed mixture.
9
Mix in one half cup nuts.
10
Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
11
Place 2 inches apart on baking sheet.
12
Bake for 15-17 minutes.
13
Cool one minute on baking sheet.
14
Remove to cooling rack.
15
Cool Completely.
16
For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
17
Add confectioners sugar.
18
Beat until smooth.
19
Frost cooled cookies.
20
Sprinkle with chopped walnuts if desired.

1470

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup Butter Flavor Crisco, 1 cup firmly packed brown sugar, 1 large egg, 1 cup mashed ripe banana (2 to 3 medium), and more.

Yes, Banana Oatmeal Cookies With Banana Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Cookies With Banana Frosting

How did you like this recipe?

Frequently Asked Questions