Banana Oatmeal Bread Recipe

Name: Banana Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bananas, mashed; 2 c. quick oats; 1 c. milk; 1 c. butter, softened; 2 c. brown sugar; 4 eggs; 4 c. flour; 1 Tbsp. plus 1 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon

Servings: persons

2 c. bananas, mashed
2 c. quick oats
1 c. milk
1 c. butter, softened
2 c. brown sugar
4 eggs
4 c. flour
1 Tbsp. plus 1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

1
Grease
2
two
3
9
4
x
5
5
6
x
7
3-inch
8
loaf
9
pans; set aside. Preheat
10
oven to 350u00b0.
11
In a medium bowl combine bananas, oats and milk;
12
set aside.
13
In a large bowl cream butter and sugar until light and fluffy.
14
Add eggs, one at a time, beating well after each
15
addition.
16
Combine dry ingredients and add alternately
17
with banana
18
mixture
19
to creamed mixture.
20
Spoon into prepared
21
pans. Bake
22
1 hour.
23
Remove from pans and cool on a wire
24
rack.
25
Wrap well
26
and
27
freeze
28
up to 3 months.
29
Each
30
loaf makes
31
18 1/2-inch slices, about 180 calories each.

2520

kcal

Calories

Fat

414

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. bananas, mashed, 2 c. quick oats, 1 c. milk, 1 c. butter, softened, and more.

Yes, Banana Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Bread

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