Banana Oatmeal Bread Recipe

Name: Banana Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached all-purpose flour; 1 cup oatmeal, not instant; 1 ½ teaspoons baking soda; 1 teaspoon kosher salt; 12 lb butter; 2 cups sugar; 1 tablespoon vanilla; 3 eggs; 2 cups mashed bananas; 2 cups buttermilk; 1 cup chopped pecans

Servings: persons

3 cups unbleached all-purpose flour
1 cup oatmeal, not instant
1 ½ teaspoons baking soda
1 teaspoon kosher salt
12 lb butter
2 cups sugar
1 tablespoon vanilla
3 eggs
2 cups mashed bananas
2 cups buttermilk
1 cup chopped pecans

1
Preheat oven to 325 degrees F.
2
Prepare two 8-cup loaf pans by spraying with nonstick spray.
3
Whisk together flour, oatmeal, baking soda, salt; set aside.
4
In mixer bowl and using paddle, cream butter, sugar and vanilla until light and fluffy.
5
Beat in eggs one at a time; add bananas, beat again until creamy, about 1 minute.
6
Add dry ingredients mix to creamed mix, alternating with buttermilk.
7
Stir in pecans.
8
Bake 45 minutes or until set in middle and bread has pulled away slightly from pans.
9
Cool before removing from pans.

11698

kcal

Calories

1222

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups unbleached all-purpose flour, 1 cup oatmeal, not instant, 1 ½ teaspoons baking soda, 1 teaspoon kosher salt, and more.

Yes, Banana Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Bread

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